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Hongbao Menu and Price List
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Szechuan Mapo Tofu A mix of vegetable tofu, shiitake mushrooms, and red chilli bursting with a medley of basil and coriander leaves, accented by the crunch of water chestnuts
$35.31
Four Style Szechuan Vegetables Stir-fried carrot, asparagus, yam bean and lotus root, harmonizing in a Szechuan masterpiece of fragrant chilli, oyster sauce and black bean
$22.55
Stir Fried Vegetables (Seasonal) A stir-fried medley of fresh asparagus, lotus root, water chestnut, shiitake and Shimeji mushrooms, coated in a delightful sweet and savoury sesame sauce
$22.55
Mushroom Cheung Fun A fusion of fresh shiitake, button mushroom and Shimeji mushroom, gracefully entwined in the layers of Cheung Fun with chicken powder and a hint of sweetness
$27.11
Truffle Beef Cheung Fun Steamed rice noodle rolls cocooned in a crepe layer, embracing a hearty filling of beef tenderloin, Shimeji mushrooms, elevated with truffle oil
$38.49
Purple Cheung Fun Delight in sweet fried prawn and purple cabbage within a crispy tempura batter, nestled in a silky rice flour layer, crowned with drizzles of Cheung Fun sauce
$29.38
Steamed Cheung Fun Tender rice flour roll embracing succulent, steamed prawn, delicately enhanced by a tantalizing soy sauce for the perfect balance
$31.66
Crispy Prawn Cheung Fun Sweet fried prawn in crunchy tempura batter gently rolled in a silky rice flour layer, topped with warm Cheung Fun sauce
$29.38
Three Style Mushroom Guangzhou Bun Decadent steamed bun with an earthy trio of savoury king mushroom, button mushroom and meaty shiitake
$17.99
Steamed Seabass Dumpling Mildly sweet steamed seabass with a delicious blend of scalloped onions and crunchy water chestnut
$20.27
Chicken Dumpling Paper-thin satchels of tender chicken weaved with aromatic flavours of chive flower, sweet carrot and fragrant chilli
$17.08
Má Pó Dumpling Aromatic steamed dumplings with a fresh pannier of pumpkin, carrot, yam bean and king mushroom, spiced up with flavourful Má Pó sauce
$15.72
Crispy Tiger Prawn with Pandan Leaf Flavoursome tiger prawns in pure butter, hot red chilli and crispy wheat flakes delicately embraced by tropical pandan leaves
$36.22
Kung Pao Tofu Crispy tofu chunks with the native fiery heat from dry rice chilli and red vinegar coupled with hot white peppercorn and toasted peanuts
$39.86
Crunchy Fried Mushroom with Lemongrass Battered trio of shiitake, king trumpet and white button mushroom deep fried with zesty lemongrass and spicy dipping sauce to golden brown perfection
$19.36
Lollo Rosso in Yam Romaine Wholesome salad with stunning flavours of pumpkin and yam bean paired with a pleached oasis of Iceberg, Romaine and crisp Lollo Rosso
$24.83
Truffle Mushroom Salad with Passion Fruit Dressing Savoury sliced mushrooms with a hearty, handful of fresh microgreens whisked in an aromatic passion fruit dressing of truffle infused olive oil
$33.94
The Chaparral Duck Tower-A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean
$36.22
Vegetable Clear Soup Soul-soothing umami laden soup of bok choy and shiitake mushrooms simmered in a savoury, clear broth with a dash of Lao Gan Ma chillies
$12.53
Minced Lamb Soup with Celery & Mushroom Hearty minced lamb and mushroom soup elevated with chopped carrot, Pascal celery and coriander chiffonade in powdered white pepper
$13.44
Royal Soup of the Goji Sea Flavourful feast of succulent scallop and prawn in a peppered chicken sea of Shimeji and wild black fungus, crowned with scarlet goji berries
$15.72
beanHot & Sour Soup Silken tofu soup with wild black fungus and shiitake mushroom in a zestful lagoon of powdered white pepper and vinega
$13.44
Sweet Corn Soup A festival corn soup with handpicked sweet kernels pirouetting in Napa cabbage and yellow butter bean
$11.16
Seabass Molli Roll Luscious white radish enfolds the aromatic tenderness of Chilean seabass, creating a harmonious serenade of coastal flavours
$68.11
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