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Hongbao Menu and Price List
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Spicy XO Fried Rice Fragrant jasmine-infused rice flavoured with XO sauce and sprinkled with al dente taro roots, spring onions, edamame, and moist shiitake mushrooms
$22.55
Blooming Jasmine Rice Asian sticky rice, characterized by its refined texture and enriched with captivating aromas drawn from an extended immersion in clear water
$7.97
Classic Fried Rice Classic fried rice with perfectly seasoned chicken, waltzing in a mélange of creamy shredded eggs and fresh spring onions with a choice of Egg, Chicken, Beef, or Prawn
$20.27
Edamame Taro Rice Buttery black mushroom rice with sweet taro and edamame beans perfectly coated in dark soy and fragrant chilli oil with a choice of Chicken, Beef, or Prawn
$20.27
Beijing Hoisin Roasted Duck (Half) Thin, crisp roasted duck paired with julienned cucumber and leek nestled on pancakes, crowned with a dollop of rich Hoisin sauce
$109.11
Beijing Hoisin Roasted Duck (Full) Thin, crisp roasted duck paired with julienned cucumber and leek nestled on pancakes, crowned with a dollop of rich Hoisin sauce
$172.88
rawn in XO Sauce Tender prawns marinated in rich XO sauce and elevated by Shimeji mushrooms, basil leaves, spring onions and Pandi dry chillies
$38.49
Chilli Garlic Prawn with Mantou Flavourful prawns seared in Toban chilli and egg drops, pleasantly complementing the mild sweetness of the steamed Mantou bread
$38.49
Szechuan Pepper Prawn Crispy and juicy prawn packed with mixed flavours of basil, coriander leaves, water chestnut and Szechuan peppercorn
$33.03
Spicy Prawn (Hakka Style) Tiger prawns prepared in traditional Hakka style with a piquant blend of curry leaf in spicy sauce
$31.66
Szechuan Chilli Fish (Dori) Tender, flavourful fish filet poached in deliciously rich liquid, topped with aromatic broth of Szechuan peppercorn and chilli bean sauce
$30.75
Sparkling Cod Fish Buttered pieces of fleshy cod fish doused in a radiant blend of airy white sauce with tangy flavours of fresh lemon
$152.38
Honey Dipped Chilean Seabass Deep sea Patagonian fish dipped in honey and grilled to perfection with fresh asparagus and tender Shimeji
$152.38
Steamed Assam Grouper Giant steamed grouper in a spicy stream of Assam sauce, running with fresh flavours of lemongrass with a spicy hit of turmeric and chilli
$33.83
Szechuan Beef Savour the tenderness of beef tenderloin poached in an aromatic broth, enriched with the bold flavours of Szechuan peppercorn and robust chilli bean sauce
$37.58
Mongolian Beef Juicy, tender beef pieces infused with the vibrant blend of garlic, ginger, spring onion and the richness of oyster sauce
$38.49
Black Pepper Beef Tenderloin Tender, succulent stir-fried beef strips whelmed with a creamy blend of Worcestershire, dark soy and black pepper crush
$36.33
Kung Pao Chicken Lush tender chicken with lotus roots, peanut and iceberg lettuce in a velvety sauce with the signature heat of Kashmiri and Pandi chilli
$26.19
Hakka Style Chicken Tender chicken prepared in traditional Hakka style with a piquant blend of water chestnut and curry leaf in spicy sauce
$24.26
Sanpei Chicken Crispy textured chicken bathed in a derecho of aromatic flavours from fresh garlic and basil laced with spicy red chilli and red vinegar
$27.11
Earth’s Wild Claypot Braised chicken in black mushroom claypot enveloped in distinct, earthy flavours blended with the umami of garlic, oyster and yellow beans
$29.38
Black Bean Chicken Wok-tossed garlic chicken, infused with a blend of earthy Toban Chilli, oyster sauce and dark soy, elevated with the essence of black beans
$24.83
Vegetables in XO Sauce (Seasonal) A stir-fried medley of fresh asparagus, Shimeji mushrooms, capsicum and scallion smothered in oyster sauce and XO sauce
$28.47
Toban Chilli Aubergine Softened slices of creamy Asian eggplant braised in a savoury blend of piquant garlic with Toban chilli, oyster and soy sauce
$15.72
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