Moti Choor Laddoo

Motichoor Ladoos, also known as pearly ladoos, are a traditional sweetmeat of the Indian sub-continent. Made of gram flour, sugar, rosewater and chopped almonds and pistachios, these ladoos are perfect to be eaten at tea time. Sink your teeth in these delicate, grainy Motichoor Ladoos on a special occasion, especially Mayyuns and Mehndis.